Sirloin

The word sirloin derives from the Middle English surloine, itself derived from the Old French word surloigne (variant of surlonge), that is, sur for 'above' and longe for 'loin'. In Modern French, the cut of meat is called aloyau or faux-filet

Sirloin There are 2 products.

Showing 1 - 2 of 2 items
Showing 1 - 2 of 2 items